In the September Issue, Hitting Newsstands August 24
Raising the Bar on Bar Snacks
The laid-back vibe of eating at the bar has inspired chefs to think beyond pretzels and peanuts. TASTE BY NICHE in St. Louis is one of six great spots across the country that are raising the bar on bar snacks.
Bruschetta with Sautéed Radishes
From TASTE BY NICHE/ ST. LOUIS
Go to http://www.bonappetit.com/recipes/2010/09/bruschetta_with_sauteed_radishes for the recipe.
Bon Appétit says, “Taste by Niche is a tiny restaurant right next door to its bigger brother, Niche. Chef Gerard Craft, who runs both places, opened Taste as a place to grab a drink and a pre-dinner snack. We were particularly taken with the radish bruschetta. A quick sauté tames the bite of the radishes and gives them a lush texture.”